Strawberries and clotted cream is always a good idea, but add some chocolate and you will have the perfect combination!
I baked these little cakes to use some of the Easter eggs chocolate and now I ... read more
Here's the recipe of one of the most famous Italian cakes: the pastiera.
A crunchy case of shortcrust pastry filled with ricotta, wheat and candied fruits. Its preparation is a little bit long but ... read more
The polenta croutons are the perfect appetizer for an Italian style party. Easy to make but so tasty and versatile, you can top them with a large variety of ingredients.
Serve them with a glass of ... read more
These savoury muffins are so easy and quick to prepare but they are very tasty.
Perfect served with a cured meat and cheese board but also cut in half and filled like a little milk roll for a ... read more
It's been a while since I wrote on the blog but I've been very busy during the last 2 months, sorry, but I'm back with a new recipe: the seadas, a traditional Sardinian dessert usually ... read more
Today I want to share with you a salad that I often prepare when I want something healthy but tasty.
The quail eggs, with their light and delicate taste, give the salad an exotic flavour, the pine ... read more
The Lady's kisses or Baci di dama, as we call them in Italian, are famous biscuits from the city of Turin where there are very good quality hazelnuts.
They are really easy to prepare and last a ... read more
Here's the recipe of my carrot cake: light and moist perfect with a good cup of tea!
You can simply decorate it with icing sugar or with some sugar paste carrots and a little ... read more